PROVISUR TECHNOLOGIES INC

Schipholweg 315
1171 PL
Badhoevedorp
THE NETHERLANDS
T: +31 2065 90800
E: sales_europe@provisur.com
W: www.provisur.com



MANAGEMENT PERSONNEL

Sales Assistant: Trudie Maas
Account Manager Ground & Formed: Heath Jepson
Account Manager Slicing: Peter Hurrell
Manager Sales & Sales Support: Mark Rijpma

MACHINERY SUPPLIED

Mincers: Various models range from 1,600-22,000 kg/hour. Certain units can have bone elimination system.
Mixers: Both paddle and ribbon mixers available. Sizes 180kg to 5000kg. Options include CO2 cooling and vacuum.
Conveyors: Belt and screw conveyors.
Hoist: Various for different size tubs. Adjustable tipping heights.
Mixer-Grinder: Unique over-lapping paddle mixing action. Various size grinding heads.
Separators: The full range of separators for meat, poultry, fruit and vegetables.
Forming: Slide plate & druk formers. Models to suit 200-9000 kg/hr.
Batter & Breading: Various modells and widths available.
Freezing: Various models of spiral freezers available.
Cooking: Various models of cookers, liniair and spiral.
Slicers: Various models of Portion Slicers and Bulk Slicers.
Frying: Various models of fryers, electrical and thermal oil.

OVERSEAS REPRESENTATION

Trudie Maas +31 20 6590822: Represented in most European and Middle East countries:Please contact our EMEA Office in the Netherlands for the appropriate representative
Dan Perry +971 5 01801875: Middle East Representative

COMPANIES REPRESENTED IN THE UK

AM2C - Beehive: Separators.
Formax: Forming and Slicing equipment.
Formax Paper: Patty Paper Supplier.
TST: Further Processing Equipment, Batter-Breading-Pre Dusting-Cooking-Frying-Freezing.
Weiler: Grinders, Mixers, Mixer-Grinders.
Cashin: Bulk Slicers.
Multitec: Bufferering, autoloading and portioning equipment.

SUMMARY

From separating, grinding and mixing to forming, coating, cooking, freezing and slicing, our mission is clear: to create innovative food processing technology and systems solutions that help our customers deliver the highest quality products at the lowest cost by optimizing plant efficiency, maximizing throughput and eliminating waste.
Our teams of food scientists, engineers and product designers create new food processing technologies by listening, innovating and working in colloboration with our customers around the world.